I love having an appetizer to serve when I invite people over. I’m trying to make appetizers a part of our daily dinners. Here’s a quick, easy, yummy one!
Cut a (small) wedge of brie. Let come to warm, room temperature. Slice some tart apples. Or sweet ones. I’m partial to the look of a tart red apple, but I have yummy tart greens in my fruit bowl. Use what you’ve got.
Shared with Real food Wednesday!