Thanksgiving: the famous lentil salad

Evangeline brought her first dish to a gathering. She chose to bring a red lentil salad. I cooked the lentils and she did most of the chopping and mixing. We cooked a large quantity of red lentils until tender – but not soft.

She then peeled and…

…chopped a cucumber, a red bell pepper and some green onion from the garden.

Finally, everything was mixed with a vinaigrette of cider vinegar, oil, salt and pepper (she wanted simple!). Everything was sprinkled with some feta cheese.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s