What do you do when you need dinner on the table in under 5 minutes? You open a can of chicken (home canned from your mother-in-law ~ thanks!) and make a quick chicken salad (a good handful of chopped celery, chopped onion, salt pepper, spices – curry powder or chili powder are both favorites here, mixed with a mix of mayo and Greek (or strained) yogurt). So, normally I would pull out my container of homemade gluten free, grain free almond flour crackers. But we had just ate the rest of the crackers on the camping trip! What could I do?!
We cut up the fat end of a yellow crook-neck squash (one of the few items we had left in the fridge after the camping trip!) and used it as crackers. It was phenomenal. Give it a try!