Gluten Free Dairy Free Hashbrown Breakfast Casserole

1 32 oz package frozen hashbrowns
1 large onions/2 small onions browned in your choice of fat
1/2 lb sausage (I used a sweet breakfast sausage – I’d rather have used a savory) cooked

1 cup homemade stock WITH THE FAT (I used beef) – If no fat, use another source of fat for 2 TBS or so
1/2 cup milk substitute heated with the stock until reduced – 20 minutes or so over med heat.

1/2 cup nutritional yeast
1/4 tsp salt, 1 TSP all purpose spice rub mix
a big dash of hope


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