1 32 oz package frozen hashbrowns
1 large onions/2 small onions browned in your choice of fat
1/2 lb sausage (I used a sweet breakfast sausage – I’d rather have used a savory) cooked
1 cup homemade stock WITH THE FAT (I used beef) – If no fat, use another source of fat for 2 TBS or so
1/2 cup milk substitute heated with the stock until reduced – 20 minutes or so over med heat.
1/2 cup nutritional yeast
1/4 tsp salt, 1 TSP all purpose spice rub mix
a big dash of hope